We aim to build awareness at FoodCult Sdn Bhd, a social enterprise aimed to enhance one’s health and wellness through Food Culture.

Using urban farming as a platform to cultivate herbs and greens that will enhance the wellness (the Yin and Yang) of the human body. While urban farming runs the core of FoodCult, Nardell Group also promotes wellness services by using Traditional Chinese Medicine (TCM) with certified Chinese physicians to assist with acupuncture, cupping, moxibustion and other traditional treatments. Herbal drinks provided in our centers are prepared from herbs cultivated in the urban farms.

FoodCult promotes wellness services through our TCM Wellness Centre, the first of its kind in Malaysia. Our certified Traditional Chinese Medicine (TCM) Physicians are specialised in acupuncture, moxibustion, cupping, tuina and other traditional treatments. Herbs are used in the treatment as well as in the Herbal tea provided in our Wellness Centres are cultivated from our urban farms. 

Farm2Table – Through its venture in F & B restaurants, customers can enjoy the freshness, crispness of the greens and herbs from our urban farms to the tables of our restaurants. 

Malaysia is a hidden gem with good food, cuisine and natural resources. As part of our food culture journey, Foodcult’s corporate social responsibility aims to promote *Made in Malaysia Products through our network in other countries, helping Malaysian Food/Snacks Manufacturers or Distributors to gain access to international markets such as China, Hong Kong and others

Our Soup Kitchen located in Bangsar will be the charity arm of Nardell Group of Companies. Simple meals with vegetables from our Urban Farms will be served to those in need. Nardell Group of Companies is committed to promote urban farming with goals of zero waste and a commitment to conserve water.